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Samuel's Restaurant

A spacious and airy room with sweeping views over the gardens and home lake, the most distinctive features in Samuel’s are the ornate gold leaf ceiling and enormous mantelpiece.

The seasonal restaurant menus, created by Head Chef  Mehdi Amiri, emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK). Surrounded by the 20,000 acre estate, stretching from Wensleydale’s River Ure up onto the Dales Estate, venison, rabbit, smoked trout and game are a few examples of the local ingredients sourced for the kitchen.

We strongly recommend that guests reserve tables in advance.

Open Wednesday – Sunday 7pm-9:30pm and Sunday Lunch is served 12:30-2pm.

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MENUS

  • Saturday Lunch

    Sample Saturday Lunch Menu

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  • Sunday Lunch

    Our famous Three Course Sunday Lunch Sample Menu

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  • Celebration of Yorkshire Sunday Lunch

    Chef's Sample Seasonal Celebration of Yorkshire Menu

    View menu
  • Classic Dinner

    The Classic Dinner Sample Menu

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  • Tasting Dinner

    Chef's Signature Tasting Sample Menu

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  • Dessert & Cheese

    Our Dessert & Cheese Sample Menu

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  • The Wine List

    Our Extensive and Varied Wine list

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OPENING TIMES

LUNCH

Served Saturday and Sunday from 12.30pm until 2.00pm
Weekday lunch bookings are available for parties of 8 or more, by prior arrangement.

DINNER

Served from 7.00pm until 9.30pm. Children under the age of 8 are not permitted to dine in Samuel’s in the evening. The Private Dining Room will be laid for family dining whenever available.

BOOK A TABLE AT SAMUEL'S RESTUARANT


Tel: 01765 680900

Email: enquiries@swintonpark.com