Head Chef Mehdi Amiri, enjoys an enviable reputation for the quality of the food served at Samuel’s, Swinton Park’s 3 AA rosette restaurant. Samuel’s was awarded three gold stars from the Sustainable Restaurant Association 2016 and was the winner of Hotel of the Year 2016 Yorkshire Life Food & Drink Awards.
The seasonal restaurant menus, created by Head Chef Mehdi Amiri, emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK).More Info
A tradition at Swinton Park and a fabulous experience. Enjoy a traditional Yorkshire Afternoon Tea by the fire in the Castle...what could be better?More Info
We have a number of elegant private dining options that make the perfect venue to host any occasion or celebration.More Info
Located next door to the hotel in the Cookery School, the Chef's Table is a special culinary experience for small groups.More Info
Our Swinton Picnics are the ideal way to visit one of our special spots on the Estate with the family to enjoy an al fresco meal in beautiful surroundings.More Info
Fall in love with cooking all over againMore Info
Tel: 01765 680900